TUTAKA Agency x PHAT Consulting SUSTAINABILITY COnsulting
Projects & Case Studies
Wondered how working together with us could look like? Take a stroll.
Wondered how working together with us could look like? Take a stroll.
The client, the architect and ourselves had the highest sustainability ambitions for the project. You can see, feel, smell, hear and touch the result. 360° sustainable holiday houses that take care of ecoistic guests!
In this workshop we, together with the Viennese Alkaline Food Caterer and Retailer BASENBOX, worked out potentials on how to become more ecoistic. We engaged in design thinking to build campaign content and developed ideas for targeting offices and "lunch-breakers".
On the occasion of the United Nations Sustainable Gastronomy Day we decided to couple up with creatives of the design uni HYPER ISLAND to create an awareness campaign.
We prepared and executed an introductory workshop on "Sustainable procurement and communication" and took part in a panel discussion on the Dresden “Müllmanifesto”.
The BO event locations are sustainability champions. We analysed their external communication and developed creative, new impulses with the team. The focus was particularly on the added value of sustainability for guests and organisers.
As part of the consulting team of Green Events Hamburg (GEHH), we advised, together with Lorenz Fontheim, the one-day event Frühlingserwachen in Wilhelmsburg. Together we developed a multi-layered sustainability mission statement with fields of action and measures to anchor sustainability in the event and communication strategy of the Frühlingserwachen.
We accompanied the new opening of the Benediktiner Weißbräuhaus in Gießen and, together with Tim Plasse's team, developed a sustainability strategy with a mission, goals, objectives and practical fields of action. Off to Gießen - where not only the food is heavenly (and sustainable).
In our work with PHAT, we have established a sustainability process that not only provides a clear framework with fields of action and measures, but also uses a bottom-up approach to involve employees and make them part of the transformation.
Right next to the Spree River, surrounded by vegetable gardens and lots of fresh air, the Environmental Education Centre Berlin is the perfect place for a day of co-creation and creative brainstorming. 13 trainees put their heads together and tinkered with solutions to bring sustainability with hands-on learning into the gastronomy industry.
A challenging year lies behind us. The Covid pandemic has shaken all of our lives vigorously. The year 2020 has turned a lot upside down at Kopf & Steine. We accompanied the organizers of Kopf und Steine in the development of their sustainability strategy, held workshops, and created action areas and working groups.